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Pumpkin Perfect Bars

Another seasonal fav! Personally, I love perfect bars, but I just can’t get behind the price tag and the packaging. You all know that I like to minimize my single use plastic use and this is a perfect (no pun intended, I swear) way to enjoy a fun seasonal snack while saving money and helping the earth. Enjoy!


  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 cup peanut butter
  • 1/2 cup pumpkin puree
  • 1/4 cup honey
  • 1 tbsp pumpkin pie spice
  • 3 scoops collagen


  • Mix wet ingredients in a small bowl and dry ingredients in a large bowl.
  • Combine wet and dry ingredients and mix thoroughly.
  • Mold into bars (I used this granola bar mold!) or flatten in a 9x9 baking pan.
  • Freeze for 1 hour and cut bars if needed. Store in the fridge in an airtight container for 1 week.